During the communist era, coffee wasn’t merely a luxury. In the history of Poland, it is a considered a devilish drink or even poisonous. Second only to oil, it was once the most valuable legally traded commodity in the world. Thus, to extract the most out of the coffee bean, the Dutch invented the cold brew.
The Dutch cold brew is in fact pretty straightforward to make. It requires a specific grind and when making the cold brew, the coffee beans and water initially sit together for a lengthy time. The subsequent cold brew is much subtler in flavor, compared to the hot brewed coffee. If you’re into cold brew, and if you prefer your coffee non-acidic and fit, you need to own a heck load of patience to wait for the ideal cuppa in the early hours.
To some, coffee is only a means to get energized for the day. By way of example, cold brew coffee has a whole lot less acidity and bitterness in comparison to hot brewed. It has a long and illustrious history. It is perfect for a warm day. Over the last several years, it has become the way to enjoy a rich, complex cup of java if you know how to properly brew it, that is.
Cold brew coffee is not as acidic. It, on the other hand, can be made into a variety of drinks. It makes a smooth, non-bitter coffee that is especially perfect for iced coffee. The great thing is that cold brew coffee can endure for as many as 2 weeks, which means you can brew a large amount of coffee and take pleasure in it over a day or two without worrying about brewing again.
Dutch cold brew coffee can be set in the bottle and remains the exactly the same even though it’s been stored for a while in the refrigerator. Terrific coffee starts with amazing coffee beans. At the iTS Café in Heeren House, we serve you the best Dutch cold brew coffee with the best coffee beans designed to give you that special taste.